January 21, 2026

Savor our grilled chicken salad recipe—ideal for weight loss and wellness. Protein-packed and veggie-rich, it's a scrumptious way to stay on track

Certainly! Here’s a simple and effective weight loss recipe for a nutritious and satisfying meal:

chicken grilled salad

Grilled Chicken and Vegetable Salad

Ingredients:

For the Salad:

  • 2 boneless, skinless chicken breasts
  • 2 cups mixed greens (spinach, kale, arugula, etc.)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup crumbled feta cheese (optional)

For the Marinade:

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions:

  1. Marinate the Chicken:

    • In a bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, salt, and pepper.
    • Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes (longer for more flavor, up to 4 hours).
  2. Preheat the Grill:

    • Preheat your grill to medium-high heat (about 400°F/200°C).
  3. Grill the Chicken:

    • Remove the chicken from the marinade and let any excess drip off.
    • Grill the chicken breasts for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center. Cooking times may vary depending on the thickness of the chicken.
  4. Prepare the Salad:

    • While the chicken is grilling, assemble your salad. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and any optional ingredients like olives and feta cheese.
  5. Slice the Chicken:

    • Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.
  6. Assemble the Salad:

    • Arrange the sliced grilled chicken on top of the salad.
  7. Serve:

    • Drizzle with extra olive oil or a light vinaigrette if desired, and season with salt and pepper to taste.

This grilled chicken and vegetable salad is not only delicious but also packed with protein and fiber, making it a satisfying meal that can support your weight loss goals. Remember to control portion sizes and stay consistent with your healthy eating habits for the best results. Enjoy!

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